How to empty a fridge

Every time before we go on a trip I go through the fridge and the cupboards because you don't wanna come home after a holiday and find that the cheese is blue and green and has developed an ecosystem of it's own.

The problem is though that I feel bad throwing away food that is ok to eat still. (I feel bad throwing away food that has gone bad too but some of it is luckily still ok for the dog) Good thing is that you have to be creative then. So today I cooked some pasta of the last tomatoes and mushrooms and sprinkled the cheese on top.

Dessert no 1 was bananas with chocolate in the oven. It doesn't look that nice but it is yammi and so easy to do. Split the banana half open with a knife and stuff it with a row of dark chocolate squares. Wrap it in aluminium foil and leave in owen for 10-15 min in 200 degrees.



Dessert no 2 was "fattiga riddare" (means poor knights), no idea how to translate that, is it perhaps called "French bread" in English? Anyway you just dip white bread or bun in a mix of milk, egg and cinnamon ( and sugar if you use bread and not a bun), and fry it. Serve with jam. If you add cream the "poor knights" become rich ones:)





I think the second desert will have to be breakfast tomorrow though. Like this we will go to Sweden fat and happy.

Hopefully we'll burn the calories while walking in Stockholm!